Wool Roll Bread

Lukewarm milk 80ml+- Instant yeast 3g / 1tsp Bread flour 300g / 2,1/8cup Sea salt 5g / 1tsp Sugar 30g / 1/8cup Whole egg 1(55g+- an egg) Whipping cream 100ml / 1/2cup Drieded Cranberry 50g / 1/3cup Pan size 20x7cm Bake at 170°C / 340°F for 17-20 minutes