How to make cheese garlic bread :: fluffy and chewy :: garlic sauce recipe

16.04.2021 • 1080p
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You make your own fluffy bread, and the bread you eat when it's warm is really delicious. The combination of the subtle garlic scent and the ever-stretching mochi cheese is the best. It's not difficult to knead so let's make it together~ *** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing. [Diameter 22cm] ✤ Ingredients for dough -200g Bread flour -1 Egg (can be omitted/replaced with milk) -20g Sugar (2tbsp) -4g Instant yeast (1tsp) -3g Salt (1tsp flat) -80ml Warm milk -30g Unsalted butter at room temperature ✤ Garlic sauce -1tsp Minced garlic -1tsp mayonnaise -1tsp sugar -0.5tbsp Chopped green onions -1tbsp Egg (can be omitted) -13g Unsalted butter at room temperature ✤ Topping -140g Mozzarella cheese ✤ TIP - I baked for 10 minutes at 170°C (338°F) in convection mode. - Bake for 10 to 15 minutes at 180°C (356°F) in normal oven mode. -Use bread flour as much as possible. plain flour has a less fluffy texture. -Fermentation can be done by soaking in warm water. -The airfryer temperature is similar to that of the oven. Adjust the temperature while looking at the color.
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