RICOTTA TART AND CREAMY ALMONDS quick and easy RICOTTA AND ALMOND TART
Ingredients: MOLD 24 cm
300 g Flour
80 g Sugar
2 eggs
80 g Butter
1 and 1/2 tsp Baking yeast
salt
Vanilla extract
500 g Ricotta
5 tablespoons Sugar
50 g Almond Flour
1 Egg
1 vial of almond flavor
1 Lemon
Almond flakes
Powdered sugar
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