RICOTTA TART AND CREAMY ALMONDS quick and easy RICOTTA AND ALMOND TART

Ingredients: MOLD 24 cm 300 g Flour 80 g Sugar 2 eggs 80 g Butter 1 and 1/2 tsp Baking yeast salt Vanilla extract 500 g Ricotta 5 tablespoons Sugar 50 g Almond Flour 1 Egg 1 vial of almond flavor 1 Lemon Almond flakes Powdered sugar