Bringing Back The World's Oldest Fermented Beverage | PARAGRAPHIC

Honey, the fundamental sugar in mead, is the most expensive commonly-used fermentable ingredient in modern alcohol production. Over the centuries, this nectar of the gods fell into obscurity but recently began a modern drinking renaissance. One small business is on a mission to revive the ancient beverage for the many who haven't tasted or even heard of the amazing wine made from honey. Watch more from Superstition Meadery and see more of their process: / @superstitionmeadery Don't forget to LIKE, COMMENT, SUBSCRIBE, & SHARE! BEHIND THE SCENES: https://www.patreon.com/PARAGRAPHIC AMAZON STORE: https://www.amazon.com/shop/paragraphic MADE BY MAKERS: https://www.multitude.io SUBSCRIBE: / @paragraphic FOLLOW US @theparagraphic https://www.instagram.com/theparagrap... LEARN MORE AT https://theparagraphic.com/ • • • • • • • • ABOUT PARAGRAPHIC: Handcrafted documentaries featuring artisans of all trades. We are filmmakers who tell the stories of creators, makers, entrepreneurs, and artists. The ones who have committed everything to their craft. From garage bakeries and mushroom farms to backyard aquaponics and innovative fabricators, these stories will take you behind the brand and show an inside look at the people who make it happen. -Of the earth, from the plough