HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

SUBSCRIBE ❥ / maestrovitoiacopelli 👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈 We start N.1 making the poolish (300ml. Water, 300gr. Flour, 5gr. Yeast, 5gr honey) Mix everything keep 1 hour at room temperature to activate the leavened then put it in the fridge 16to24 hours N.2 Let’s make the pizza dough (use all the poolish we made), add 400ml. Of water, 700gr. Flour, 30gr.salt , 10gr. Olive oil . Mix everything then put into a bowl close and put it in the fridge for 16 to 24 hours N.3 now it’s time to make the balls Take the dough you made out of the fridge and wait 1-2 hours then make into balls, now let it rest for 2to4 hours at room temperature (it my vary depending on temperature usually 2 hours at 25c.) Now ready to make the pizza warm up the oven at max temperature and then make the best pizza you ever made at home or restaurant!! Please share and subscribe!! BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 / @vitoiacopelli