Selbstgemachte Gemüsebrühe ohne Chemie: So wird's am besten zubereitet!

I show you how I make my own vegetable broth. Without any chemicals or any additives, super easy and, above all, long-lasting! Great for cooking soups or just for drinking. In order to achieve the very best quality of the homemade vegetable broth, it is best to use regional organic products - but of course this is not a must. After watching this video, you will no longer want to buy vegetable broth from the supermarket because this variant is many times healthier. Ingredients: 3 carrots 1 leek 2 parsnips 2 root parsley 1 onion 2 cloves of garlic 1/2 kohllrabi 1/2 celeriac and its leaves 1 turmeric A handful of parsley sunflower oil 80 grams of salt