Tatar cuisine: Peremech - meat doughnut.
In this video, I'll show you how to make a traditional Tatar dish peremech.
Ingredients:
1. Dough:
- Warm milk - 300 ml = 10 ounces
- Sugar - ½ teaspoon
- Dry yeast - 4 grams
- 1 egg
- Salt - 1 teaspoon
- Melted butter - 50 grams = 1.7 ounces
- Flour - 600 grams = 3/4 cups of flour.
2. Filling:
- Minced beef - 500 grams ~ 1 pound of minced beef
- 1 large onion
- Salt - 1 tablespoon
- Some pepper.
3. For cooking:
- oil - pour it 0.5 inches high
