Tatar cuisine: Peremech - meat doughnut.

17.03.2024 • 720p
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In this video, I'll show you how to make a traditional Tatar dish peremech. Ingredients: 1. Dough: - Warm milk - 300 ml = 10 ounces - Sugar - ½ teaspoon - Dry yeast - 4 grams - 1 egg - Salt - 1 teaspoon - Melted butter - 50 grams = 1.7 ounces - Flour - 600 grams = 3/4 cups of flour. 2. Filling: - Minced beef - 500 grams ~ 1 pound of minced beef - 1 large onion - Salt - 1 tablespoon - Some pepper. 3. For cooking: - oil - pour it 0.5 inches high
🏷️ Cuisine Tatar