Crimean Tatar Cuisine: Cheburek

We present you the first episode of the new project of Qaradeniz production studio - "Qırımtatar yemekleri" (Crimean Tatar dishes). In it you will see that the famous Crimean Tatar coppersmith, the creator of ethnographic house-museum "Dervish evi" Rustem Dervish is also a great cook and storyteller. Rustem-bey will cook for us, perhaps, the most popular national dish - chiberek. And will share the secret of traditional preparation of minced meat, in which the meat will not lose its flavor and juiciness. © @CrimeanTatars "Crimean Çayırs" project is implemented with the financial support of the Ministry of Foreign Affairs of the Czech Republic within the Transition Promotion Program.