Crimean Tatar Cuisine: Shorba, katmerli borek

Layered meat pies are often called Karaite pies in Crimea. In fact, this is a traditional Crimean Tatar dish k'atmerli borek. The famous master-meddler Rustem Dervish knows it very well and will offer you to try shorba cooked by him on live fire. A rich broth served with a puff pastry is so tasty! © @CrimeanTatars "Crimean Çayırs" project is implemented with the financial support of the Ministry of Foreign Affairs of the Czech Republic within the Transition Promotion Program.