Crimean Tatar Cuisine: Pilyav

There is a widespread myth that Crimean Tatars brought plov from Central Asia after exile. However, there is an indigenous Crimean Tatar dish - pilav. In addition to the usual ingredients - meat and rice - Crimean Tatar pilav is distinguished by the rich flavor of dried fruits, which were widely used in the cuisine of Crimean Tatars. © @CrimeanTatars "Crimean Çayırs" project is implemented with the financial support of the Ministry of Foreign Affairs of the Czech Republic within the Transition Promotion Program.