Crimean Tatar Cuisine: Sarma

In many nations, this dish is called dolma. But Crimean Tatars call minced meat wrapped in grape leaves differently - sarma. From the word sarmakъ - to wrap. Dolma in our country is stuffed pepper. Alim Mustafayev will prepare traditional sarma for you, sharing folk secrets and the history of this dish. © @CrimeanTatars "Crimean Çayırs" project is implemented with the financial support of the Ministry of Foreign Affairs of the Czech Republic within the Transition Promotion Program.