Crimean Tatar Cuisine: Jevizli boyuzchiklar, kave

Coffee for a Crimean Tatar is not just a drink, but a whole rite of hospitality, which includes the obligatory sweets served to the guest. And one of the most popular pastries is dzhevizli boynuzchyklar. Rustem Dervish, a famous master-medicist, knows how to prepare this tasty cookie, and at the same time kъaimakъ in the Crimean Tatar way. He will also tell you about the traditional coffee-making utensil - the dzhezva. © @CrimeanTatars "Crimean Çayırs" project is implemented with the financial support of the Ministry of Foreign Affairs of the Czech Republic within the Transition Promotion Program.