Crimean Tatar Cuisine: Kazan-kebab

You already know how the traditional Crimean Tatar choban kebab is prepared. But there are many kinds of kebabs. And this time the famous Crimean master-copper Rustem Dervish will cook kazan kebab for you with maximum positivity and minimum number of ingredients. And at the same time will tell you how and where in the Crimea in the Middle Ages cauldrons were cast. © @CrimeanTatars "Crimean Çayırs" project is implemented with the financial support of the Ministry of Foreign Affairs of the Czech Republic within the Transition Promotion Program.