Crimean Tatar Cuisine: Kyimaly-Kebab

Continuing the theme of kebabs in Crimean Tatar cuisine, now we will show you how to prepare Kyimaly Kebab, i.e. a dish made of minced meat. And this time a non-professional chef, but professional actor Alim Ablaev will be engaged in this culinary sacred action. And he will be helped to change his role by a beautiful stage, the natural setting of which is a corner of the Crimean nature near Bakhchisaray. © @CrimeanTatars "Crimean Çayırs" project is implemented with the financial support of the Ministry of Foreign Affairs of the Czech Republic within the Transition Promotion Program.