Crimean Tatar Cuisine: Choban shorbasy

Have you already cooked chebureks according to Rustem Dervish's recipe? Then it is time for you to try a traditional Crimean Tatar dish - choban shorbasy. It is distinguished by a small set of products and simplicity of preparation. But it also has its secrets: breadcrumbs dried under the Crimean sun, and our air filled with the aromas of herbs. A famous master-copper cooked "shepherd's soup" at the foot of Ak-Kaya. It was delicious. © @CrimeanTatars "Crimean Çayırs" project is implemented with the financial support of the Ministry of Foreign Affairs of the Czech Republic within the Transition Promotion Program.